Nestled within the Hoa Nghiem Buddhist Temple in Springvale South, Hoa Nghiem Vegie Hut offers a serene dining experience with a focus on vegetarian Vietnamese cuisine. Established in 2016, the restaurant serves a variety of dishes crafted from natural ingredients like soybeans, vegetables, mushrooms, and taro, all prepared with a blend of herbs and spices to create flavorful and textured meals. The spacious venue accommodates up to 350 guests, making it ideal for birthdays, anniversaries, meetings, events, weddings, and more. Open Thursday through Sunday from 10 AM to 9 PM, it also operates on new moon and full moon days.
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