Ho Jiak Strathfield offers a vibrant dining experience inspired by the open-air hawker markets of Northern Penang. The menu features signature dishes like Char Koay Teow, a spicy stir-fried flat rice noodle dish with seafood and Chinese sausage, and Nasi Goreng, a flavorful fried rice topped with a sunny-side-up egg. Vegetarian and vegan options are also available, including Vegan/Vegetarian Nasi Goreng and Indomie Goreng. The restaurant's rustic and relaxed atmosphere provides a modern take on traditional Malaysian street food. Located in Strathfield Plaza, it operates daily from 10:30 am to 8:45 pm.
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