
Nestled in Mosman Park, this restaurant offers an authentic Nepalese dining experience. Signature dishes include Steamed Momo, traditional meat or vegetable dumplings spiced and wrapped in dough with coriander, ginger, and garlic, served with homemade sauce, and Chef’s Special Goat Curry, goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes. The ambiance is tranquil, complemented by the haunting sounds of the Himalayas, providing a unique and memorable dining experience.
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