Nestled in Daylesford's heart, this café specializes in organic sourdough bread, offering a variety of vegan, vegetarian, and gluten-free options. Their menu features hearty pies, pastries, and cakes, including sugar-free and gluten-free choices. Enjoy organic Fair Trade coffee, teas, and a unique house-made chai blend. The café's inviting atmosphere is complemented by a Grander Living Water system, ensuring the purest water quality. Open daily, it provides a welcoming space for all dietary preferences.
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