HIGC Clubhouse Restaurant

Accessible only by a scenic boat ride from Hamilton Island, the Clubhouse Restaurant on Dent Island offers a unique dining experience with panoramic views of the Whitsundays and Passage Peak. Guests can enjoy a relaxed lunch or light refreshments after a round of golf on the island's championship course. The menu features modern Australian cuisine crafted from fresh, local produce, with options like seared scallops, pan-roasted chicken breast, and slow-cooked Wagyu flank steak. The Clubhouse also offers a lunch package for non-golfers, including return transfers and a two-course à la carte meal.