Nestled in the historic Magill Institute building, Hibernia Café offers a warm, community-focused atmosphere in Adelaide's eastern suburbs. The café's Scandinavian-inspired design complements its heritage setting, creating a welcoming space for patrons. The menu features modern Australian cuisine, with highlights like potato pancakes topped with smoked salmon and pickled red onion, and a unique twist on Eggs Benedict with slow-cooked brisket. Committed to quality, Hibernia Café serves Toby's Estate coffee, including a house blend with notes of molasses, berries, and brown sugar. The café also showcases rotating works by local artists, fostering a vibrant community connection. Open Monday to Friday from 7:30 am to 2:30 pm, and weekends from 8:30 am to 2:30 pm, Hibernia Café is a cherished spot for both locals and visitors.
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