Hey Rosey is a cozy 20-seat wine bar in Orange, NSW, offering a curated selection of international and local wines. The menu features small plates crafted by chef Hugh Piper, emphasizing regional produce and international cheeses, cured meats, and tinned seafood. Operating without a conventional kitchen, both kitchen and bar are integrated into a 5-meter communal bench, fostering a unique dining experience. The venue's eclectic decor, including vinyl records and vintage finds, creates an intimate atmosphere. Open Monday to Tuesday and Thursday to Friday from 5 pm to 11 pm, and Saturday to Sunday from 3 pm to 11 pm.
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