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Heritage Lounge, nestled in a historic 1928 building in Parramatta, exudes the glamour and sophistication of the 1920s. The opulent décor and dim lighting create an electric atmosphere, complemented by signature cocktails with gangster-themed names like Counterfeit Espresso and Bankers Charm. The Vault offers an exclusive space to savor rare whiskies while people-watching. Adjacent to the lounge, Oribu, led by Chef Harry Cho, presents an upscale Japanese dining experience with innovative dishes such as truffle oil-infused edamame and yuzu guacamole. Seafood enthusiasts can indulge in the omakase platter featuring fresh scallops, oysters, salmon, and tuna.
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