Henrys Cronulla offers a vibrant dining experience in a sunlit courtyard adorned with European bistro-style thatched seating. The menu features a fusion of Japanese and South American flavors, including dishes like Sydney Rock Oysters with ginger mignonette and Yellowfin Tuna Sashimi with chipotle emulsion and pickled cucumber. Signature items such as Wagyu Beef MS7+ Tartare served with nori sheets and Seared Canadian Scallops with Avruga caviar and prosciutto dust showcase the restaurant's innovative approach. The venue's relaxed, tropical ambiance complements its contemporary cuisine, making it a popular choice for both casual and special occasions.
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