Nestled in Carlton North's Rathdowne Village, Henry Sugar offers a sophisticated yet relaxed dining experience. Co-owned by chef Michael Baker and bartender Daniel Mason, the venue features a charcoal-coloured concrete bar and a cozy fireplace. The menu showcases Australian twists on classic dishes, emphasizing native ingredients and locally sourced produce. Cocktails incorporate unique elements like strawberry gum and wattleseed, complemented by a selection of minimal-intervention wines and small-scale beers. The bustling terrace is ideal for warmer days, while DJs spin vinyl four nights a week, adding to the vibrant atmosphere.
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