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Perched atop Hotel Palisade in Millers Point, Henry Deane offers a sophisticated cocktail lounge experience across levels 4 and 5. Guests enjoy panoramic Sydney Harbour views while savoring a menu of share plates crafted by Head Chef Cian Mulholland. The venue operates Tuesday to Wednesday from 4pm to 10pm, Thursday to Saturday from 12pm to 12am, and Sunday from 12pm to 10pm. Reservations are recommended, with a two-hour seating period and a 24-hour cancellation notice required. Please note, Henry Deane is not licensed for patrons under 18 years old.
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