Hearthe - Cake Shop and Bakery Stanmore

Hearthe, located in Sydney's Inner West suburb of Stanmore, is an artisan cake shop and café founded by Master Pastry Chef Christopher Thé, renowned for creating the Strawberry Watermelon Cake. The name "Hearthe" combines "Heart," "Art," "Earth," and Thé's surname, reflecting the brand's ethos. The café offers a range of sweet and savoury delights, including signature cakes like the Unforgettable Cake, Paperbark Dacquoise, and Geraldton Wax Cheesecake, all inspired by native Australian ingredients such as saltbush, Geraldton wax, hibiscus, wattle seeds, paperbark, lemon myrtle, kunzea, and lilly pilly. Open seven days a week, Hearthe provides a warm, art deco-style setting with both indoor and al fresco dog-friendly street-side dining. The café also offers a selection of creams to accompany their cakes, enhancing the indulgent experience. Hearthe is located at 16 Douglas Street, Stanmore, NSW 2048.