Located in Perth Airport's international departures lounge, Haymarket Cafe & Bar offers a diverse dining experience with a bar, café, bakery, delicatessen, juice bar, and pizzeria. Operated by renowned Western Australian chef Chris Taylor in partnership with Red Rock Leisure, it provides a range of Australian and international wines, local and international beers on tap, and barista-made coffee. The venue also features a children's play area with airport-themed equipment, interactive game consoles, and a light wall, creating a family-friendly environment.
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