Located at 85 Queen Street in Berry, New South Wales, Harvest Berry Mountain offers a unique dining experience that emphasizes local farm produce. The venue features a refurbished restaurant led by Executive Chef Brent Strong, serving dishes crafted from the freshest ingredients. Guests can enjoy slow-cooked meats from the smokehouse in the al fresco garden, complemented by a selection of craft beers and spirits, including their own open ferment craft beer brewed by head brewer Neal Cameron. Weekend breakfast and Harvest coffee are also available, all within a setting committed to sustainability through a reduce, reuse, recycle approach.
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