Haru Dining, meaning "spring" in Japanese, offers an authentic Japanese dining experience in Northcote. The restaurant emphasizes fresh, seasonal ingredients and traditional culinary techniques. Dishes like Teishoku, Aburi Salmon Roll, and Soft Shell Crab Roll are popular among patrons. The ambiance is warm and inviting, reflecting Japanese aesthetics, making it suitable for celebratory dinners, casual lunches, or evenings with friends. The friendly staff ensures a memorable experience for all guests. Haru Dining is fully licensed and offers BYO (wine only).
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