Harrisons Food & Wine offers an intimate dining experience in Hamilton, NSW, blending European influences with local charm. The venue features sea-green walls adorned with vibrant artwork, white-clothed tables, and potted greenery, creating a welcoming atmosphere. The menu showcases seasonal produce from the Hunter region, with dishes like confit duck à l'orange and 10-layer Wagyu beef lasagne. A curated wine list highlights selections from the Hunter Valley and Europe. Special events include San Sundays, offering unlimited tapas for $50 per person, and Wednesday Steak Night, featuring dry-aged Wagyu Sirloin and wine pairings. Private hire is available for functions, and digital gift cards are offered for purchase.
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