Nestled in Yackandandah's historic Turntable Lane, Happy Baker is a charming artisanal bakery renowned for its handcrafted sourdough breads, buttery pastries, and a variety of croissants. Operated by Michael Quealy, who embarked on his baking journey at 52, the bakery offers a selection of gluten-free options to cater to diverse tastes. Open Thursday through Saturday from 7:30 am to 1:00 pm, Happy Baker provides a delightful stop for breakfast or brunch, inviting patrons to savor the authentic flavors of traditional baking in a welcoming atmosphere.
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