
Hanuman Restaurant in Darwin offers a culinary journey through Southeast Asia, blending authentic flavors from Malaysia, Thailand, and India. Established in 1992 by renowned chef Jimmy Shu, the restaurant features both indoor and covered outdoor dining areas, accommodating the tropical climate. The menu showcases signature dishes like roasted red duck curry with coconut, sweet basil, and kaffir lime, as well as grilled wild barramundi served with a tamarind and ginger sauce. The elegant ambiance is enhanced by Asian wood carvings and high ceilings, creating a memorable dining experience.
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