At Hanok Korean Fine BBQ in Tuggerah, diners enjoy an authentic Korean charcoal cooking experience, grilling marinated beef, pork, or chicken at their table. Accompaniments like fresh lettuce, kimchi, garlic, and a variety of sauces enhance each meal. The menu features specialties such as Wagyu scotch fillet, spicy pork belly, and seafood pancake. Happy hours are every Thursday from 4 PM to 7 PM. The restaurant is praised for its fresh ingredients, generous portions, and friendly staff, creating a welcoming atmosphere for all guests.
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