Hanok Korean BBQ offers an authentic Korean dining experience where guests can enjoy precise charcoal cooking at their table. The menu features a variety of marinated meats, including Wagyu scotch fillet and pork belly, complemented by fresh salads, kimchi, and tofu. Diners can also savor entrees like seafood pancake and deep-fried vegetable dumplings. The restaurant emphasizes food safety, dining transparency, and product quality, allowing patrons to control their cooking process for a personalized meal. Happy hours are available every Thursday from 4 PM to 7 PM.
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