Experience authentic Korean charcoal cooking at Hanok Korean BBQ in Wollongong. Diners control their meal preparation by grilling marinated beef, pork, or chicken at the table over charcoal, ensuring a personalized dining experience. Accompaniments like lettuce, kimchi, garlic, and a variety of sauces complement the grilled meats. The menu features dishes such as Wagyu scotch fillet, pork belly, and soy-marinated chicken thigh fillet. Vegetarian options include silken tofu salad and deep-fried vegetable dumplings. The restaurant offers a vibrant atmosphere, ideal for family gatherings or casual meals with friends. Happy hour is every Thursday from 4 PM to 7 PM.
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