At Hanok Korean BBQ in Kotara, diners enjoy an authentic Korean charcoal cooking experience, placing them in control of their meal preparation. Located on Level 3 of Westfield Kotara, opposite Grill'd, the restaurant offers a variety of marinated meats, including Wagyu scotch fillet and pork belly, grilled at the table to personal preference. Accompaniments like lettuce, kimchi, garlic, and a selection of sauces enhance the meal. The menu also features dishes such as hot stone pot Bibimbap and deep-fried vegetable dumplings. Happy hour is every Thursday from 4 PM to 7 PM.
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