Hang 10 Distillery, nestled in Warriewood on Sydney's Northern Beaches, crafts sustainable spirits with a surf-inspired vibe. Utilizing surplus bread from local bakeries, they produce unique gin, vodka, and the world's first sourdough whisky, The Goofy Barrel. Their bar offers a relaxed atmosphere to enjoy these handcrafted beverages, complemented by pizzas and snacks, including vegan and gluten-free options. Open Thursday through Saturday, they also host distillery tours, gin tastings, and live music events, inviting guests to experience their innovative approach to spirit-making firsthand.
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