Nestled in historic Battery Point, Hampden Bar & Bistro offers a sophisticated yet contemporary European-style dining experience. The elegant venue features forest green wall panelling, golden accents, and marble-topped tables, creating an atmosphere reminiscent of old European bistros. Chef Matteo Diedhiou, born and raised in Naples, brings authentic European flavours to the menu, highlighting the finest Tasmanian and Australian produce. Signature dishes include house-made duck tortellini with burnt butter and truffle sauce, and Cape Grim beef tartare with cured egg yolk. The bistro also offers an extensive selection of local wines, beers, and spirits, complementing the culinary offerings. Open Tuesday to Saturday for dinner and Friday for lunch, Hampden Bar & Bistro provides a memorable dining experience in the heart of Hobart.
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