Hai Tea Eatery & Café, nestled in Burpengary Plaza's food court, offers a harmonious blend of modern Australian and Asian-inspired cuisine. Helmed by Chef James Zhao, who brings over 20 years of experience, the café's menu features unique dishes like Eggs Benny on a house-made potato rosti base, Eggs Foo Young combining an Aussie omelet with Asian flavors, and a seven-hour slow-cooked Beef Toasted Sandwich. The cozy, modern ambiance provides a relaxing space for patrons to enjoy fresh juices, smoothies, shakes, and expertly crafted coffees. Open Monday to Saturday from 8:00 a.m. to 5:00 p.m., and Sunday from 8:00 a.m. to 2:00 p.m., Hai Tea Eatery & Café is a delightful destination for diverse and flavorful dining experiences.
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