Perched on Level 3 of the Pullman Quay Grand Sydney Harbour Hotel, Hacienda Sydney offers a vibrant escape in Circular Quay. Inspired by 1950s Miami and Cuban plantation architecture, the venue boasts lush greenery and golden accents, creating a modern oasis. Guests can savor South American-inspired share plates, such as poached prawns with espelette pepper and grilled oyster mushrooms with mole blanco, complemented by a selection of bold cocktails. Floor-to-ceiling windows provide stunning views of the Harbour Bridge and Opera House, enhancing the dining experience. Live Afro-Cuban jazz performances add to the lively atmosphere.
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