Guru Spices Indian Cuisine offers an authentic North Indian dining experience in Attadale, Western Australia. Helmed by Chef Harish Mishra, who began his hospitality career in New Delhi in 1998, the restaurant serves traditional curries and tandoori entrées made from fresh, homemade spices. The cozy venue accommodates approximately 40 guests, including outdoor seating, and provides dine-in, takeaway, and delivery services. Popular dishes include goat curry, lamb pasanda, seafood, vegetable korma, and chicken vindaloo, with spice levels customizable to mild, medium, hot, or extra hot. Guests can enjoy their meals with BYO wine and beer. The restaurant operates from 5:00 PM to 9:00 PM, Wednesday through Monday, and is closed on Tuesdays.
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