Gumnut Patisserie in Mittagong offers a delightful selection of handcrafted pastries, cakes, and savouries, all made with the finest ingredients. Their signature neenish tarts, featuring a crisp short pastry shell filled with in-house raspberry jam and topped with butter cream and fondant icing, have been recognized as Australia's best. Other popular items include lamingtons, almond croissants, and traditional sponges. The patisserie operates Monday to Friday from 6:30 am to 4:30 pm, and on weekends from 7:00 am to 4:00 pm, providing convenient parking and easy access for customers.
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