Gum Bistro, nestled in West End's historic 237 Boundary Street, offers a warm and inviting atmosphere with both indoor and outdoor seating. The menu, crafted by Chef Lachlan Matheson, showcases seasonal Queensland produce, featuring dishes like duck-liver parfait with native tamarind jelly, sweetcorn agnolotti with crema di parmigiana, and Margra lamb rump with sweetbread, beans, and radicchio. Sommelier Phil Poussart curates an eclectic wine list, including Australian, French, German, Austrian, Slovenian, and Hungarian selections, complemented by creative house-made cocktails. The bistro's interior boasts white-painted walls, timber banquettes, and local artwork, creating a cozy, considered space. Pooches are welcome to join their owners at the outdoor tables, where there's even a bowl of water by the door.
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