Grillbird, located at 6501 35th Ave SW in Seattle, offers a modern take on traditional teriyaki with a Hawaiian influence. Their menu features grilled chicken thighs glazed with teriyaki sauce, sesame tofu and cauliflower, and the "Hawaiian Gold BBQ," which tosses fried chicken in a sweet honey mustard–pineapple sauce. Sides include mac salad and bok choy. The restaurant is committed to sustainability, using compostable containers and plastic-free packaging. Grillbird also offers a gluten-free menu and a 100% happiness guarantee. They provide takeout and delivery services, with operating hours from 11 am to 9 pm daily.
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