
Grill Americano, nestled at 112 Flinders Lane in Melbourne's vibrant culinary district, offers an elegant dining experience under the guidance of renowned restaurateur Chris Lucas. The restaurant showcases classic Italian hospitality, emphasizing the finest Australian produce. Central to its kitchen are a hand-built wood oven and a Josper Grill, which impart distinctive flavors to a menu featuring delicate handmade pastas, specially procured beef—including rare wagyu breeds—and impeccably fresh seafood. The 2,000+ bottle wine cellar curates selections from classic producers and emerging regions worldwide. The striking marble bar serves as a sanctuary for guests seeking classic cocktails, Aperitivo, or after-dinner nightcaps, with a menu highlighting Italian spirits and ingredients. Grill Americano accommodates reservations for up to 10 guests, with larger groups and private dining available at sister venues Kisumé or Society. Gift vouchers are also available for use at Grill Americano and other LUCAS Restaurants, including Society, Yakimono, Kisumé, and Chin Chin.
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