Green Peppercorn

Green Peppercorn offers an authentic Thai and Lao dining experience in Fairfield, NSW. Established in 2012, the restaurant features impressive décor, including floral cut-out room dividers, suspended birdcages, and a shiny tuk-tuk, creating a vibrant atmosphere. The menu showcases traditional dishes like Pad Thai, Massaman Curry, and Papaya Salad, blending sweet, sour, and spicy flavors. Recognized for its quality, Green Peppercorn was awarded Best New Restaurant in the Under $30 category by the Sydney Morning Herald Good Food Guide. The family-operated eatery emphasizes authentic recipes and traditional cooking techniques.