Nestled in the historic 1865 Royal Hotel in Gundaroo, Grazing offers a refined country dining experience just 30 minutes from Canberra. Helmed by Chef Kurt Neumann, the award-winning restaurant showcases modern Australian cuisine crafted from seasonal, locally sourced produce. The charming dining rooms feature antique furnishings and open fireplaces, creating a warm and inviting atmosphere. Surrounding the venue are lush gardens, an orchard, and open lawns adorned with weeping willows, enhancing the picturesque setting. Grazing also offers a purpose-built function room, The Stone Room, suitable for weddings and events, accommodating up to 110 seated guests or 200 standing.
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