Grappa Ristorante e Bar

Grappa Ristorante e Bar, established in 1999, offers a warm and inviting atmosphere for intimate dinners, family gatherings, and special events. The menu celebrates seasonal Australian produce, featuring house-made pastas, wood-fired pizzas, and daily specials. Signature dishes include Yellow Fin Tuna Carpaccio, Tagliolini with WA Crab meat, and Long Line Snapper baked in a salt crust. The extensive wine list complements the authentic Italian flavors, and the venue accommodates up to 180 guests for functions and private occasions. Grappa is open for lunch and dinner from Tuesday to Sunday.