Grain of the Silos, located within Peppers Silo Hotel in Invermay, offers a dining experience that celebrates Tasmania's finest produce. The menu, crafted by Food Director Massimo Mele and Head Chef Thomas Pirker, features dishes made from local ingredients like Cape Grim beef and Bruny Island cheese. The restaurant's design incorporates reclaimed timber and large windows, providing natural light and views of the Tamar River. Guests can also enjoy casual dining at Woody's Barrel Bar or the café, which serves locally roasted coffee and an all-day menu.
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