Grain Bar, nestled within the Four Seasons Hotel Sydney, offers a sophisticated yet vibrant atmosphere in The Rocks. The bar boasts an extensive collection of over 240 whiskies from Scotland, Japan, and Australia, complemented by a curated selection of boutique Australian and international beers. Expert bartenders craft inventive cocktails that reflect their diverse cultural backgrounds, using freshly sourced ingredients. The chic setting features a central island bar made from sustainable Queensland Blackbutt timber, creating a warm and inviting environment. Grain Bar is open Tuesday to Thursday from 4:00 pm to 11:30 pm, and Friday to Saturday from 4:00 pm to 12:00 am.
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