Gozbar, nestled in Fremantle Markets, has been delighting patrons since 2005 with its handcrafted gozleme, a traditional Turkish flatbread filled with a variety of fresh, local ingredients. The family-run stall emphasizes supporting Western Australian growers and suppliers, ensuring each dish is made with the finest produce. Whether you're a meat lover or prefer vegetarian and vegan options, Gozbar offers a diverse menu to satisfy all tastes. Their commitment to quality food and service has made them a cherished part of the Fremantle community.
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