Gondola Gondola offers a vibrant fusion of Southeast Asian street food and Australian ingredients in Adelaide's West End. The menu features dishes like twice-cooked duck leg, braised lamb shanks, and a noodle-less pad Thai inspired by chef Nu Suandokmai. The venue's design evokes an Asian street-side atmosphere, with a timber-clad bar and bustling dining hall. The bar serves inventive cocktails, including spiked iced teas and an extensive sake list. Open Tuesday to Saturday for lunch and dinner, Gondola Gondola is a late-night destination for fresh, enjoyable drinks and delicious, shareable food.
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