GOMA Restaurant offers a dynamic dining experience within Brisbane's Gallery of Modern Art. The menu, crafted by Executive Chef Josh Lopez, showcases modern Australian cuisine using fresh, locally sourced ingredients. Dishes like charred sugarloaf cabbage with ajo blanco and smoked Gouda, and Schultz family free-range pork with sticky date hoisin glaze and whipped tofu, reflect the restaurant's commitment to sustainability and creativity. Guests can choose between indoor seating or the spacious timber-decked terrace, both offering views of the Brisbane River and the William Jolly Bridge. Open for lunch from Wednesday to Sunday, GOMA Restaurant provides a perfect setting to enjoy art and culinary delights in one place.
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