Golden Inn Chinese Restaurant, nestled within the Mulwala Water Ski Club, offers an inviting dining experience with floor-to-ceiling windows that showcase stunning views of Lake Mulwala. The menu features a diverse selection of traditional and contemporary Chinese dishes, crafted by chefs from China, Malaysia, and Hong Kong. Guests can enjoy lunch from 11:30 am to 2:00 pm and dinner from 5:30 pm to 9:00 pm, seven days a week. The restaurant is accessible to all, with gluten-free and vegetarian options available upon request. Club members enjoy up to a 10% discount on dine-in meals. For reservations, call (03) 5744 1515 during restaurant hours.
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