Price on enquiry

Cairns City, QLD

Golden Boat Chinese Restaurant, established in 2005, offers an elegant fusion of Western and Eastern design across two levels, accommodating up to 380 guests. Specializing in traditional and modern Cantonese and Peking cuisine, the restaurant is renowned for its extensive Yum Cha selection, featuring over 100 freshly prepared varieties. The à la carte menu showcases a diverse range of dishes, including Sweet & Sour Pork, Beef in Black Bean Sauce, and Peking Duck, all crafted with fresh, local ingredients and a commitment to no added MSG. For private events, a 20-seat VIP room and a fully equipped function area for up to 200 guests are available. The restaurant is open seven days a week for lunch and dinner, with Yum Cha served daily from 11 am to 2:30 pm.