Gold Leaf Eastern Restaurant offers an authentic Cantonese dining experience in Burwood East. Established in 2000, it has become a local favorite for its high-quality cuisine and traditional yum cha. The spacious dining area features yellow-and-red paper lanterns and an atrium skylight painted with drifting clouds, creating a vibrant atmosphere. Guests can enjoy a variety of dishes, including savory fried wontons, beef tripe, egg tarts, and custard buns. For dinner, classics like Peking duck pancakes, lemon chicken, and sweet and sour pork are available. The restaurant also offers more exotic options such as crocodile and kangaroo in XO sauce.
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