Glebe Point Diner offers a cozy and inviting atmosphere, blending modern rustic charm with a touch of retro elegance. The menu, crafted by Chef Alex Kearns, focuses on seasonal produce, featuring dishes like slow-roasted pork shoulder with fennel seed rub and sautéed Brussels sprouts, complemented by sweet and sour lentils. The wine list emphasizes organic and biodynamic selections, available by the glass, carafe, or bottle. With a capacity of 60, the diner accommodates both intimate dinners and group gatherings, providing a memorable dining experience in the heart of Glebe.
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