
Nestled within the historic Goonoo Goonoo Station, the Glasshouse Restaurant offers a contemporary dining experience that seamlessly blends modern architecture with the station's rich heritage. The restaurant's design features floor-to-ceiling windows, providing panoramic views of the undulating farmland and the distant Liverpool Range. Inside, guests are welcomed by sleek furnishings and bold architectural elements, creating a sophisticated ambiance. The menu focuses on hearty, country-Australian fare with an artisan flair, emphasizing locally sourced ingredients. Open for breakfast daily, and lunch and dinner from Wednesday to Saturday, the Glasshouse comfortably accommodates up to 90 guests, with the adjacent Woolstore event space available for larger gatherings. The restaurant has been recognized with a coveted Chef's Hat from the Australian Good Food Guide for multiple consecutive years.
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