Located on Level 2 of the Hilton Sydney, Glass Brasserie offers a sophisticated dining experience with panoramic views of the historic Queen Victoria Building. Under the guidance of Head Chef Natalie Murphy, the menu emphasizes fresh, local, and seasonal produce, presented in a share-style format to foster connection and conversation. The restaurant boasts an extensive wine collection, featuring over 3,500 bottles curated by Head Sommelier Mauro Bortolato, housed in a striking floor-to-ceiling wine wall. Open daily for breakfast, lunch, and dinner, with an afternoon tea service on weekends.
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