Gitano Sydney offers an immersive dining experience that transports guests to the vibrant streets of Mexico. Helmed by Mexico City native Chef Alvaro 'Clark' Valenzuela, the menu showcases regional specialties from Mexico City, Oaxaca, Puebla, the Yucatán Peninsula, and coastal areas, all presented in a tapas style. The chic, Tulum-inspired décor sets the mood for long lunches shared with friends and dimly lit dinners enjoyed into the night. The lounge bar features Latin and Afro house music, bottle service, and a curated selection of wines and unique cocktails, including a Patron bar as a highlight. Gitano operates as a restaurant and late-night venue with a 3 am license, accommodating 160 guests in the front restaurant and bar area, and 200 patrons in the lounge bar.
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