Ginger Indian Restaurant

Established in 2007, Ginger Indian Restaurant offers an authentic Mughlai dining experience in Harris Park, Sydney. Housed in a charming cottage with a white picket fence, the restaurant specializes in North Indian cuisine, featuring dishes like Murgh Makhni (butter chicken), fiery vindaloos, and tangy masalas. The menu caters to various dietary preferences, including gluten-free, vegan, Jain, and 100% vegetarian options. With a capacity to accommodate up to 100 guests, Ginger provides a warm atmosphere, attentive service, and the option for private parties, corporate events, and catering for up to 300 people.