Ginger & Spice, nestled within Spice Alley on Kensington Street in Chippendale, offers an authentic Singaporean dining experience. Helmed by acclaimed chef Alex Lee, the eatery serves signature dishes like succulent Singapore chilli prawns, traditional fried rice, and kechap manis squid in secret sauce. The vibrant, lantern-lit alley provides a unique atmosphere, enhancing the culinary journey. Operating from Sunday to Wednesday, 11am to 9:30pm, and Thursday to Saturday, 11am to 10pm, Ginger & Spice is a must-visit destination for those seeking genuine Singaporean flavors in Sydney.
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