Gildas

Gildas, located at 46-48 Albion Street in Surry Hills, NSW 2010, is a Basque-inspired wine bar founded by renowned chef Lennox Hastie. Drawing from his experiences in Spain's Basque region, the venue offers a menu that blends traditional pintxos with Australian ingredients. Signature dishes include the classic Gilda—anchovy, guindilla pepper, and olive—alongside spanner crab churros and charred leeks with lado. The thoughtfully curated beverage list features Spanish and Australian wines, with a notable selection of sherries. The ambiance is warm and inviting, with soft lighting and curved lines, creating an ideal setting for both quick bites and leisurely meals.