Located in Adelaide's vibrant CBD, Georges on Waymouth offers a stylish dining experience with a minimalist design featuring crisp linen tablecloths, high ceilings, and wooden floorboards. Established in 2002 by George and Voula Kasimatis, the restaurant specializes in Mediterranean cuisine, emphasizing fresh, seasonal produce sourced from local suppliers. The menu includes house-made breads, pastas, and desserts, all prepared daily on-site. An extensive wine list boasts over 200 selections, including local and European varietals, with 26 wines available by the glass. Private dining rooms are available for group bookings, accommodating up to 70 guests. Operating hours are lunch Tuesday to Friday from 11:30 am to 3:00 pm, dinner Tuesday to Saturday from 5:30 pm to 10:30 pm, and open on Mondays for private events.
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